Stewed rice with curcuma and wild mushroom and chicken

diced mushrooms:60g diced mushroom:60g rice:300g chicken breast:one drumsticks:2 minced garlic:10g whipped cream:100 ml water or soup:150 ml turmeric powder:3G salt:moderate amount sugar:moderate amount white pepper:moderate amount pea:small amount https://cp1.douguo.com/upload/caiku/7/5/a/yuan_75d7e9048c3a3c3768ec0b22d3090e9a.jpg

Stewed rice with curcuma and wild mushroom and chicken

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Stewed rice with curcuma and wild mushroom and chicken

A lot of people will use the overnight meal to make fried rice. That's right. But now there is another choice of stew. Let the menu on the table change a little more.

Cooking Steps

  1. Step1:Marinate chicken leg and breast with salt, sugar and white pepper. Dice mushrooms.

  2. Step2:Pan fry the chicken leg with the skin facing down medium heat. Then fry the chicken breast for a few minutes and turn it over until it is fully cooked.

  3. Step3:There is still some oil in the pot at this time. Stir fry mushrooms, mushrooms and garlic with the remaining oil.

  4. Step4:Dice the chicken legs. Stew everything except the chicken breast in the pot.

  5. Step5:It's OK to pack the plate and put on the chicken breas

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice with curcuma and wild mushroom and chicken

Chinese food recipes

Stewed rice with curcuma and wild mushroom and chicken recipes

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