Chinese Food
Stewed rice with sausage and vegetables
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Cooking ingredients
Cooking Steps
Step1:Prepare materials: wash the sausage, put it in the pot and boil, then remove the diced; diced carrot; chopped scallion, chopped ginger and garlic; wash the rice and glutinous rice.
Step2:Add 1 teaspoons of corn oil to the frying pan. Heat up and then reduce the heat. Add ginger, garlic and onion to stir fry. Add the filtered carrot, pea and corn kernel to stir fry briefly (stir fry and remove water). Stir in the salt and pepper. Stir fry.
Step3:Pour the rice into the rice cooker. Add water to the fingers (not to the back of the hand); then pour in the sausage and the fried carrot, pea and corn. Mix well.
Step4:In the electric rice cooker, press the cooking key; mix the rice with a spoon once in the middle; continue cooking until it trips. Turn off the power supply and simmer for 1015min.
Cooking tips:1. You can add diced mushroom. It's very fragrant. Today, I started cooking and found that I forgot to buy shiitake mushrooms. 2. The water can't be as much as the usual cooking. Otherwise, it won't be clear. It's a paste ~ 3. Lazy people can also not stir fry diced carrots, corn and peas. Just pour the rice with the sausage dice and cook it. But it's not so fragrant. There are skills for making delicious dishes.
