Cooking Steps

1. 

   Step1:Wash and blanch cowpeas. (add a little salt and peanut oil. Make it tasty and bright.)

2. 

   Step2:When blanch to 5 mature, scoop up. Cool water and cut into dices.

3. 

   Step3:Chop the fungus.

4. 

   Step4:Mince the meat on the chopping board for a while. Put some salt in the middle. Then put some peanut oil, soy sauce, a small amount of cooking wine and five flavor powder into the container. Stir in the same direction. Put it on for a while to make it taste good.

5. 

   Step5:Prepare the minced onion, ginger and garlic. Add the minced onion, ginger and garlic and mix well.

6. 

   Step6:Mix in cowpea and agaric, pour in some sesame oil, salt and chicken essence and mix well. After waking up for half an hour, you can pack it.