Cooking Steps

1. 

   Step1:Prepare peas and bacon. Cut onions, ginger and garlic.

2. 

   Step2:In a hot pot, stir fry the bacon with cold oil, onion, ginger and garlic. Add some water and simmer it.

3. 

   Step3:Add peas, cooking wine, sugar, soy sauce and salt in turn, and then add some water to reduce the stew.

4. 

   Step4:When the beans are ripe, I'll add chicken essence. I'll put some pepper in the pot temporarily. It's over. Let's eat.

5. 

   Step5:I also add some garlic bolt and green pepper for seasoning. It's really delicious.