Chinese cabbage and rice

bacon:100g Cantonese sausage:4 cabbage:half mushroom:7 green pea:moderate amount chives:moderate amount scallion:moderate amount rice:your own preferences salt:1 spoon fish sauce:1 spoon https://cp1.douguo.com/upload/caiku/4/0/6/yuan_405ab1c3a7c4c0c0ca281159a69115e6.jpg

Chinese cabbage and rice

(66248 views)
Chinese cabbage and rice

It's easy and nutritious to be at home.

Cooking Steps

  1. Step1:Prepare materials

  2. Step2:Stir fry the bacon first. Stir the oil. The bacon becomes transparent.

  3. Step3:Mushroo

  4. Step4:Green peas and cabbag

  5. Step5:Prepare steamed rice. Don't sleep too much. It's delicious if it tastes a little bit.

  6. Step6:Pour the fried vegetables into the pot. Turn on the electric cooker and start to steam.

  7. Step7:Finally, steam them and mix them well. Add in the flavor and then eat them. Cubic meter ^

Cooking tips:Stir fry bacon first. Don't put oil in it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese cabbage and rice

Chinese food recipes

Chinese cabbage and rice recipes

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