Chinese Food
Home made lunch meat
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From small to large, delicious lunch meat is my favorite. Listen to my mother. When I was very young, my mother went out and my father looked at me at home. As a result, I took advantage of my father's inattention to eat most of the lunch meat alone. I ran around the house barefoot again. As a result, I could imagine that I was not digested and had a cold. My stomach hurt and I cried a lot. But the past doesn't seem to hinder my obsession with luncheon meat. Up to now, I still think about eating it once in a while. Eating it directly, sandwiched in sandwiches, or hot pot. Eat it well whatever you like The practice of luncheon meat is surprisingly simple. It is to chop pork into delicate mince, add seasoning, egg and starch water, mix well and steam. After steaming, you can eat it hot or cold. It's not only easy to make lunch meat at home, but also without any harmful additives or preservatives. It's delicious and healthy. You like lunch meat
Cooking ingredients
Cooking Steps
Step1:Chop the pork into fine minced meat. Put it into a basi
Step2:Add all seasoning
Step3:Use chopsticks to stir in one direction until eve
Step4:Add starch water and egg
Step5:Continue to stir until stiff and stick
Step6:Put it into the fresh-keeping box. Smooth the surface with the back of the spoo
Step7:Put a layer of heat-resistant fresh-keeping film on the steamer, or the steam water will drip in
Step8:Put a layer of heat-resistant fresh-keeping film on the steamer, or the steam water will drip in
Cooking tips:1. Choose 3-7 or 2-8 fat and thin pork. The taste of lean meat will not be smooth enough. 2. Mix the pea starch and cold water evenly according to the proportion of 1-1, which is pea starch water. Don't have too much pea starch. Otherwise, the taste of lunch meat will be hard. 3. Red koji powder is used for coloring. Put about 4 green beans in this amount. If you put too much, the taste will be bitter. If you don't have it, don't put it. 4. When you add seasoning, you can first Add 80%. Take a proper amount of it and fry it in a pan. Taste the saltiness and make it delicious.
