Cooking Steps

1. 

   Step1:I use the bread machine to knead the dough. No bread machine is used to knead the dough in the same way. All the ingredients except olive oil are put into the bread barrel and kneaded for ten minutes.

2. 

   Step2:Knead out the thick film, add olive oil and continue kneading for 20 minutes.

3. 

   Step3:Can pull out the film OK.

4. 

   Step4:The dough is rounded and fermented.

5. 

   Step5:Time to ferment the dough to prepare the materials. Remove the shrimp intestines and marinate with cooking wine and salt for ten minutes. Blanch green beans, corn and mushrooms, stir fry shrimps and bacon in the pot for standby. Shred red peppers and onions for standby.

6. 

   Step6:The dough is fermented to twice and a half.

7. 

   Step7:Let the fermented dough exhaust and cover with plastic wrap for 10 minutes.

8. 

   Step8:Roll to patc

9. 

   Step9:Find a round tool to pick out the bottom of the pizza.

10. 

    Step10:All in the baking tra

11. 

    Step11:Spread a layer of pizza sauc

12. 

    Step12:I'll use this next. The drawing effect is really good.

13. 

    Step13:Sprinkle baguifu with mozzarella cheese. This one is directly filiform and easy to care about.

14. 

    Step14:Put on your favorite ingredients and what you like. Mini Pizza is such an advantage. You can make different flavors separately to meet the needs of the whole family.

15. 

    Step15:Finally, sprinkle a layer of baguifu masurilla cheese. Am I a good student? Watch and do it.

16. 

    Step16:Preheat the oven in advance. Heat up and down 180 degrees. Bake in the middle for 12-15 minutes. The specific time depends on your own oven.

17. 

    Step17:Until the cheese melts. It's full of cheese.

18. 

    Step18:Baguifu masurilla cheese is absolutely a bar drop.

19. 

    Step19:All kinds of pizzas are made separately. It's self willed.