Cream potato pizza. The potato is crisp and creamy. The pizza skin is also very soft and soft. It's worth trying.
Step1:Pour the pizza ingredients into the basin. Add water and knead into smooth doug
Step2:Ferment in warm place to twice the siz
Step3:Prepare pizza stuffin
Step4:Potatoes peeled, washed and slice
Step5:Cream in bowl. Add mil
Step6:Put potatoes in a cream milk bowl. Add some salt
Step7:Sprinkle with white pepper and mix wel
Step8:Put butter in the pot. Stir fry garlic until golden brow
Step9:Add potato cream milk mixture. Simmer on low hea
Step10:Stew until the potatoes are sof
Step11:Roll the pizza dough into 9 inches. Then use your hands to make it bigger
Step12:Pizza plate. Butter it. Put in the pizza crust
Step13:Cover with tin pape
Step14:Press on the weight. Keep the cake embryo flat. Bake in the middle layer of the preheated oven for 5 minutes. 180 degrees. Heat up and down
Step15:Five minutes later. Take it out. Poke some holes with a fork to deflate
Step16:Pour in the stewed potato cream mixtur
Step17:Smoot
Step18:Mash the mozzarella cheese. Sprinkle some basil
Step19:Then it's going to bak
Step20:Put it in the middle of the oven. Heat up and down. 180 degrees. Bake for 15-20 minutes
Step21:I smell i
Step22:Not ba
Step23:Deliciou
Step24:Finished produc
Cooking tips:There are skills in making a 9-inch pizza dish.