Cream potato pizza

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Cream potato pizza. The potato is crisp and creamy. The pizza skin is also very soft and soft. It's worth trying.

Cooking Steps

  1. Step1:Pour the pizza ingredients into the basin. Add water and knead into smooth doug

  2. Step2:Ferment in warm place to twice the siz

  3. Step3:Prepare pizza stuffin

  4. Step4:Potatoes peeled, washed and slice

  5. Step5:Cream in bowl. Add mil

  6. Step6:Put potatoes in a cream milk bowl. Add some salt

  7. Step7:Sprinkle with white pepper and mix wel

  8. Step8:Put butter in the pot. Stir fry garlic until golden brow

  9. Step9:Add potato cream milk mixture. Simmer on low hea

  10. Step10:Stew until the potatoes are sof

  11. Step11:Roll the pizza dough into 9 inches. Then use your hands to make it bigger

  12. Step12:Pizza plate. Butter it. Put in the pizza crust

  13. Step13:Cover with tin pape

  14. Step14:Press on the weight. Keep the cake embryo flat. Bake in the middle layer of the preheated oven for 5 minutes. 180 degrees. Heat up and down

  15. Step15:Five minutes later. Take it out. Poke some holes with a fork to deflate

  16. Step16:Pour in the stewed potato cream mixtur

  17. Step17:Smoot

  18. Step18:Mash the mozzarella cheese. Sprinkle some basil

  19. Step19:Then it's going to bak

  20. Step20:Put it in the middle of the oven. Heat up and down. 180 degrees. Bake for 15-20 minutes

  21. Step21:I smell i

  22. Step22:Not ba

  23. Step23:Deliciou

  24. Step24:Finished produc

Cooking tips:There are skills in making a 9-inch pizza dish.

Chinese cuisine

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How to cook Cream potato pizza

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Cream potato pizza recipes

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