Cream potato pizza. The potato is crisp and creamy. The pizza skin is also very soft and soft. It's worth trying.

Step1:Pour the pizza ingredients into the basin. Add water and knead into smooth doug

Step2:Ferment in warm place to twice the siz

Step3:Prepare pizza stuffin

Step4:Potatoes peeled, washed and slice

Step5:Cream in bowl. Add mil

Step6:Put potatoes in a cream milk bowl. Add some salt

Step7:Sprinkle with white pepper and mix wel

Step8:Put butter in the pot. Stir fry garlic until golden brow

Step9:Add potato cream milk mixture. Simmer on low hea

Step10:Stew until the potatoes are sof

Step11:Roll the pizza dough into 9 inches. Then use your hands to make it bigger

Step12:Pizza plate. Butter it. Put in the pizza crust

Step13:Cover with tin pape

Step14:Press on the weight. Keep the cake embryo flat. Bake in the middle layer of the preheated oven for 5 minutes. 180 degrees. Heat up and down

Step15:Five minutes later. Take it out. Poke some holes with a fork to deflate

Step16:Pour in the stewed potato cream mixtur

Step17:Smoot

Step18:Mash the mozzarella cheese. Sprinkle some basil

Step19:Then it's going to bak

Step20:Put it in the middle of the oven. Heat up and down. 180 degrees. Bake for 15-20 minutes

Step21:I smell i

Step22:Not ba

Step23:Deliciou

Step24:Finished produc
Cooking tips:There are skills in making a 9-inch pizza dish.