Chinese Food
Orleans Chicken Pizza
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Today's pizza is made of the ready-made vegetables at home. I didn't buy it specially. Carrots and potatoes are delicious together.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken. Cut it into pieces. Pour in the Orleans marinad
Step2:Pour in some cold water, mix well, refrigerate overnigh
Step3:Put the whole crust in the toaster. Mix the flour for 20 minutes
Step4:No need to leave the film. It's OK to form a uniform mass. Waiting for fermentation. I've been fermenting in the toaster for an hour
Step5:Ferment to twice the size. Poke holes without shrinkin
Step6:Take out the exhaust gas and roll it into a large circle with a rolling pi
Step7:Put corn oil on the 8-inch pizza plate. Put the crust into the pizza plate. Use a fork to make a small hole. In this way, the crust will not expand too much during baking
Step8:Brush with ketchup. Sprinkle with mozzarella chees
Step9:Put the chicken in the oven and bake for 15 minute
Step10:Put the chicken, carrot, potato and corn in the pizza (cut the carrot, potato into slices in advance, put them in the water together with the corn. Cook them well
Step11:Sprinkle another layer of mozzarella cheese. Put it in the middle of the preheated oven 180 degrees. Heat up and down for 15 minutes
Step12:Hot to ea
Step13:Drawin
Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by understanding its own oven. When I bake pizza, I also put a baking tray under it. Because the temperature of my oven is relatively high, so it can avoid the bottom of the cake from scorching. The chicken can also be fried in oil. There are skills in making delicious dishes.
