Cooking Steps

1. 

   Step1:Stir 8g yeast in warm water and set aside. Sift flour. Add egg yolk and softened butter. Stir and add warm water on top. Knead flour until smoot

2. 

   Step2:Cover with plastic film and let it ferment in the warm place until it is two large. Extrude the bubble. Divide it into two dosage forms. Cover with plastic film for secondary fermentation. I put it in the refrigerator overnight for low-temperature fermentation. The next day, I took out the dough and kneaded it into bubbles. I rolled it into a pizza size pancake. I spread it into an 8-inch disc. I shaped the pancake slightly. I pushed the circle around higher. I used a fork to fork out small holes in the doug

3. 

   Step3:Bake the pancakes in the preheated 200 ℃ oven for 5 minutes. Then take out the pancakes and put on a thick layer of pizza sauce (I didn't put salt in the dough. If there is less sauce here, the whole pizza may be light). Sprinkle the mozzarella cheese. Bake the pancakes in the 200 ℃ oven for another 5 minutes to melt the cheese

4. 

   Step4:Take out the pancake and continue to put your favorite things. If the vegetables are not rich in water, they may come out of the water after baking. It will affect the taste of pizza

5. 

   Step5:Add bacon and onio

6. 

   Step6:Green and red peppe

7. 

   Step7:Add sweet corn. Add a thick layer of cheese. Rose will see it. Sprinkle a little pizza at last

8. 

   Step8:Bake in the oven at 200 ℃ for 20 minutes or so. When the cheese melts and starts to color, it's done.

9. 

   Step9:Completio

10. 

    Step10:Finished produc

11. 

    Step11:Nice drawing, to

12. 

    Step12:In a moment, more than hal