Chinese Food
Pizza with garden vegetables
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Facing the sea, the spring is warm and the flowers are blooming. It's a kind of spiritual mood; facing the fields, the fruits and vegetables are full. It's a kind of life mood; a cup of cappuccino, a piece of rural pizza. Come and enjoy a nice afternoon.
Cooking ingredients
Cooking Steps
Step1:Mix the yeast powder with warm water, stir well, set aside, break up the eggs and set asid
Step2:Put high gluten flour into clean containers without oil or water
Step3:Pour in the egg
Step4:Pour in yeast water and oil. Knead the flour into a smooth dough
Step5:Cover with wet cloth. Ferment at room temperature for 30 minutes; ferment well
Step6:Divide the dough into 3 parts, roll them, cover with plastic wrap, and relax for 15 minutes
Step7:Dice corn, peas, peppers and crispy sausage. Blanch for later use
Step8:Take a piece of dough, roll it into a round pie shape, push out thick edges around; use fork hole to brush a layer of oil
Step9:Spread the pasta with spaghetti sauce. Sprinkle with mozzarella cheese
Step10:Preheat the oven at 200 degrees. Place the pancakes in the middle of the oven. Bake for 56 minutes
Step11:Sprinkle with blanched ingredients; sprinkle with mozzarella cheese
Step12:Put it in the oven again. Bake at 200 ℃ for 1015 minutes.
Cooking tips:1. The ingredients can be changed into what you like; there are skills in making delicious dishes.
