Chinese Food
Pastry pizza
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Make Kwai pizza with flying pie. Simple and quick. The bottom is crisp and the cheese is tender. -
Cooking ingredients
Cooking Steps
Step1:Bottom cutting and shaping of flying cake with 6-inch movable bottom mol
Step2:Surface pokes some small holes, leaving a 1.52cm edge not to poke hole
Step3:Spread a layer of pizza sauce on the crus
Step4:Heat the wok and pour in a little olive oil. Put in the assorted vegetables and cook them over 7 or 8 minutes
Step5:Spread a layer of mozzarella cheese on the crust with sauc
Step6:Mixed vegetables and minced sausag
Step7:Sprinkle another layer of cheese. Slice black olives and put them on top. Sprinkle some dry pizza leaves
Step8:Preheat the oven at 180190 ℃. Bake the middle layer for about 12 minute
Step9:Pastry with delicious stuffing is super delicious
Cooking tips:1. The stuffing should be stir fried and half cooked. 2. The stuffing can be collocated according to your preference. 3. The baking time and temperature can be adjusted according to the actual situation of your oven.
