The skin of the staff is crunchy, the heart is soft and a little tough. The more you chew, the more fragrant it is. It is full of strong wheat flavor. Because there is no sugar and oil, it is also very nutritious and healthy.
Step1:Mix all raw materials into dough, knead until the dough is finished, and conduct basic fermentation for 40 minutes.
Step2:Divide the fermented dough into six parts on average. Knead each part and relax for 10min.
Step3:Press the dough into long strips. Put it neatly in the baking tra
Step4:Put the baking tray into the oven. Put a basin of hot water under it. Close the oven door for final fermentation. About 1 hour.
Step5:Take out the bread. Dry the water. Cut three times with the blade.
Step6:Depp electric oven is 200 degrees. Preheat in advance. Spray water on the bread surface with a watering can before entering the oven. Bake for about 15 minutes. The skin color is brown.
Step7:Finished product ~ ~ best with chees
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