Cooking Steps

1. 

   Step1:The ingredients look very simple. If there is no high gluten flour specially made for baking at home, it is OK to use high-precision flour, that is, flour with a protein content of more than 12%. In some cases, try to choose edible oil without taste. I've tried using water without ice water, but the fermentation time is different.

2. 

   Step2:First mix all ingredients except salt, and then put them in the chef's machine. Mix them for 20 minutes. Add salt and knead for another 20 minutes. There's no need to use a film like toast. It's about a film.

3. 

   Step3:Then start fermenting. It's twice as big. If you use ice water for fermentation, it will take about two to three hours. If it is room temperature water, it will take about one hour.

4. 

   Step4:Divide the fermented dough into four parts. Every one of them should be exhaled. Then fold them three times and put them there for 15 minutes.

5. 

   Step5:Then grow up .

6. 

   Step6:Roll it up from one end. Then squeeze the end tightly. Then rub them long.

7. 

   Step7:Well, I put it in the oven at about 28 ℃. Then I added hot water. Saved about 30 minutes.

8. 

   Step8:Then cut the package on the surface with a blade.

9. 

   Step9:The stove I use. Bake at 200 degrees for 25 minutes.

10. 

    Step10:The advantage of the stove is that it can bake several layers at the same tim

11. 

    Step11:After baking, wait until the bread is completely cool. Then the cutting will be more smooth.

12. 

    Step12:I rely on it for breakfast in the last week. Sealed. It can be frozen if you do a lot.