Chinese Food
Caramel staff
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It's simple and delicious. It's sweet and crisp with strong milk flavor.
Cooking ingredients
Cooking Steps
Step1:Slice the French stick. Cut the ellipsoid. It's better if it's longe
Step2:After the butter melts, brush it on both sides of the staff. Sprinkle suga
Step3:Bake the oven until it's crispy. It's ready to come out. It's deliciou
Cooking tips:The baking time is not necessarily. Look at the quantity and stove. It basically takes about 190 ° 10 minutes. Then it needs to turn over. The two sides are slightly discolored and crisp. There are skills in making delicious dishes.
