Chinese Food
Nut baguette
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There are only four raw materials for authentic baguette bread. I added some materials to enrich its content. -
Cooking ingredients
Cooking Steps
Step1:Juice the green grapes.
Step2:Add yeast, salt, walnuts, raisins and dough to the flour.
Step3:Ferment in a warm place.
Step4:After fermentation, divide the dough into four parts, roll them into skins, and put walnuts and raisins on them.
Step5:Then roll up the face.
Step6:Use the knife to cut seven. Then make two rounds.
Step7:Preheat the oven to 150 degrees. Place the pan in the oven. Bake for 35 minutes.
Step8:The rich baguette is fresh.
Cooking tips:Put a small bowl of water in the oven to prevent the bread from drying too much. There are skills in making delicious dishes.
