The Dharma sticks sold outside are becoming more and more hard. They can be made by themselves. Who can go outside to buy them.
Fagen is a common staple food bread. The baguette made with eggs instead of water and flour will not be too hard and revived. -
For office workers like me, there are only two days off on weekends. A rare break is certainly a treat. -
In fact, I don't know what it is called to study breakfast every day. I didn't understand why I was so keen on making breakfast. Until I saw an article in my circle of friends one day, I felt a sense of ritual. It's because it's beautiful and ha... ...
Tonight's staple food. The leftover ingredients of last night. Bought by the bread supermarket. Processed by myself. Only to make the husband of the skinny eater have a positive eating attitude.
In a nutshell, one touch at a time. Eat. But the bakery is not cheap. This is also a good way to digest the bread.
It's said that it's bullshit to match chocolate with rainy days. But the baked French stick slice can be a great mess to match even the cheap butter - because I haven't eaten the expensive one before. The air is occupied by the crumbs splashing ... ...
Kwai Fu
My boyfriend's favorite one of the garlic flavored French cudgels. When he goes out to the bakery, he will find out if there is any. He has eaten all the bakeries. Hahaha, the boy really can't get this point. But as a senior judge of the garlic ... ...
It's a golden crisp staff with a thick cream aroma and honey sweetness. It's also sprinkled with almond slices. It's such a wonderful snack. It's very simple. But in order to achieve 1% of the ultimate delicious effect, you need to make a good e... ...
Rougamo from Italy. A civilian delicacy for you.
For the first time, IKEA bought a non stick pan for people without an oven.
My favorite breakfast, or snack, will be enjoyed by friends who like the smell of garlic. It's easy to make and popular with family.
Honey staff is simple. The finished product is more crispy than chips.
To make this dish clear, write more. First of all, tapas. I went to Spain a few years ago. At that time, I first got tapas in Madrid's main square, also known as Mayol square. I was shocked by its many patterns. Later I knew. Tapas is the genera... ...