Tapas. delicious Spanish ham

the weight is really arbitrary:8 Spanish ham:several films staff:half ground black pepper now:moderate amount olive oil:moderate amount fresh rosemary:moderate amount https://cp1.douguo.com/upload/caiku/4/b/6/yuan_4bbfcee4b19366af64bfcc40e1ee3c56.jpg

Tapas. delicious Spanish ham

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Tapas. delicious Spanish ham

To make this dish clear, write more. First of all, tapas. I went to Spain a few years ago. At that time, I first got tapas in Madrid's main square, also known as Mayol square. I was shocked by its many patterns. Later I knew. Tapas is the general name of Spanish snacks. It's convenient to eat. It's very casual to make. What to do and even how to do it. So there are not many patterns. Later, tapas in China were too delicate. And Spanish ham. This is the white pig ham that my best friend brought back to Spain. Jam ó n Serrano. It's the most popular in Spanish families. I've eaten the famous Iberico. It's delicious. At that time, he was taken by experts to the production area and factory of Iberian ham, and drove for several hours to an oak ranch in the mountains. That ranch is so big. I don't know how many square kilometers. It's just a few for free

Cooking Steps

  1. Step1:Spanish ham slice is big. Pull a few knives vertically. Ham is thin enough. Tear it by hand. The staff is slanted into small segments.

  2. Step2:Sauce - mix herbs, ground black pepper and olive oil. The ham is salty. Don't put salt.

  3. Step3:Pour the juice on the staff. Leave some juice.

  4. Step4:Put on the ham. Pour the rest of the sauce on the ham. Actually, you can eat it without putting it in the oven. Delicious.

  5. Step5:It's the one that pursues burnt flavor. Put it in the oven. 180 degrees for 10 minutes. Color it. The French stick is crispy and the Spanish ham is delicious.

Cooking tips:Finally, is Spanish ham raw or cooked? This question. At that time I was so strange - so delicious raw meat?. How can raw meat be eaten without raw meat?. Experts are going to explode - this is not raw meat. The final result of communication - the way to judge the maturity in foreign countries is different from that in China. We basically judge it by whether to use hot work or not. Iberian ham has been salted and moulded. It's cooked at low temperature for two or three years. It's cooked even if it's not on fire. It's sauce. There are skills in making delicious dishes.

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