Cooking Steps

1. 

   Step1:Prepare the above materials and cut into oblique pieces with the stick. Chop the garlic into the paste. Dice the chives. Dice the chicken intestines. Melt the butter in hot water.

2. 

   Step2:Take 2 / 3 butter and add half shallot and garlic to mix well.

3. 

   Step3:Spread the tin paper on the baking tray, put in the slicing stick, sprinkle a small amount of salt first, and then spread the butter, shallot and garlic juice mixed properl

4. 

   Step4:Sprinkle a little basil.

5. 

   Step5:Then spread some cheese. This is the flavor of cheese and garlic. (it's very simple to use garlic flavored staff. Follow the above steps. The last step without adding cheese is garlic flavored staff.

6. 

   Step6:Add garlic to the remaining butter and stir well.

7. 

   Step7:Sprinkle a small amount of salt on the stick, then spread some butter and garlic juice.

8. 

   Step8:Add chicken intestines and sprinkle with basil.

9. 

   Step9:Finally, spread some cheese on the chicken. This is the cheese sausage stick.

10. 

    Step10:Do everything in turn.

11. 

    Step11:Preheat the oven at 180 ℃ for 5 minutes. Middle layer. Heat up and down at 180 ℃ for 1015 minutes.

12. 

    Step12:It's very fragrant and crisp.

13. 

    Step13:Finished products

14. 

    Step14:Start