Thick cut toast recipe-Chinese Food-best chinese food recipes-cooking food

Thick cut toast

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Thick cut toast

Cooking ingredients

Cooking Steps

Step1:Break up an egg. Add milk. Sugar. Mix well.

Step2:Dip the sliced baguette into the egg liquid. Then put a little olive oil in the pan. Open fire. When the oil is warm, fry the baguette on both sides until golden.

Step3:Put jam or peanut butter on it after you leave the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thick cut toast

Chinese food recipes

Thick cut toast recipes

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