I think the best way to resist the cold is to move more. For example, people will get warm if they walk less than 5 minutes. The more they can't move, the colder they get. Since 2012, I have stipulated that they should take 10000 steps a day. Th... ...
Kwai breakfast -
It's a very simple sandwich. Because there's no sauce in it. The texture of the French baguette is hard. So it won't affect the taste of the bread if it's kept for a long time.
Every Sunday evening, I take my husband to work by car. Every time, I buy a baked French stick slice. Every time, my husband doesn't think it's crisp enough. It's full of memories.
It's time for a spring outing. When I was a child, I would buy a lot of beef jerky, jelly, puffed food and orange water. I would fill the bag full. Then I would share it with my classmates on the way to finish. When I got off, everyone was burpi... ...
Clams are the most common shellfish. They are stir fried with ginger and scallion, and braised in soup. Although it's small, it's delicious. White wine has always been the best partner of seafood. A little wine can enhance the freshness of seafo... ...
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Personal experience has been provided for reference Changdi oven for the first time
A nutritious and delicious bread for breakfast. The crispy toast is wrapped with rich salad dressing and salty tuna. The taste is rich and layered. It's a good choice for breakfast.
I love watching movies. There are always magic sticks in warm pictures.
Now, Japan's super popular way of eating the fashion cudgel is simple and entrepreneurial. When climbing stairs, breakfast, children's healthy snacks In a word, it's a big meal. Now mark. Surprise yourself and your family... By the way. It's rea... ...
The formula is simple: flour, water, yeast. As the teacher said, the simpler the recipe, the worse it is to do it. This time, the rye staff was modified according to the teacher's formula. The finished product is still good. Ha ha, the more you ... ...
The French like to use sticks for sauces or garlic butter for toasting. I've tasted all these. I prefer innovation. So I'd like to have a Chinese style French stick with rural flavor. -