Chinese Food

Roasted elbow

In the supermarket, the elbow of the finished product package is made of skin and minced meat. It's expensive and hard to eat. As a foodie, I can't see it. The elbow of the meat shop is not in the shape of a roll, so I have to do it by myself.

Polish leavened head staff

Poolish in French means polish. Polish yeast head is a kind of wet yeast head. It's very simple. It's best to do it every time you use it. The finished product is crisp outside and soft inside. It is still soft inside the next day.

Roasted staff with mashed garlic

In order to match the garlic stick, I made such a big dish.

Fried chicken breast brunch

Low calorie, high protein diet.

Pumpkin appetizer

Today's recommendation is a simple and easy to do quick appetizer, golden soft Kwai pumpkin, sour sweet and sweet cranberry, soft, mellow cheese, and a crispy, tough, tough stick.

Pan fried goose liver

I like foie gras very much. It's 200 yuan bigger if I eat it casually. After thinking about how to make it for yourself, I went to a treasure search. I chose a reliable one (it turns out that it's really good) and bought a bag of 198. There were... ...

Shea butter stick with oatmeal and sun cat breakfast

Why do you spend 3 hours making cakes? Why do you draw a picture that no one can read? Why do you read the unproductive essays and novels? Why do you need to understand the skills that you don't think will be useful. &I just want to decorate my ... ...

Basic staff in rainy days

It's not good to see that other people have made Dharma sticks. The cake and bread they made before have sugar. The baby can't eat too much. So I made this staff while it was raining today.

Garlic flavored staff

French stick is a common staple food in Western restaurants. Some people don't like its dry and hard taste. But I only like its crispy outside and soft inside. There is another way to eat the Dharma stick. When garlic is mixed with butter and ba... ...

Garlic flavored stick with cheese and tofu for breakfast

Although every time I finish eating the garlic stick, there will be a smell of garlic in my mouth. But I can't help but to have more. Because it's really delicious. Cheese tofu sounds like a strange combination. Actually it tastes great. It's a ... ...

Eat two French sticks (nutritious breakfast)

I like to eat Dharma sticks. One third of the first meal. The rest is not crispy. But the two ways are also very delicious. Baguette is not so hot in bread. You can try it if you like it. Delicious and nutritious. It's absolutely great.

Leftover staff for dessert

One third of the Dharma sticks and a piece of cuttlefish intestines left in the fridge are just like snacks. I like sweet ones. My son likes salty ones.

Tuna cheese staff

Valentine's Day starter

Baking staff

I always like to eat maple syrup toast or toast in the bakery. It's sweet and crisp. I've baked it with toast before. The effect is not good. Maybe the toast has a lot of water. It's not very absorbent. It's not tasty. It's also hard to dry. Thi... ...

[French staff] - produced by the couss co960a oven

Dharma stick is the most representative staple food, which is very common in Europe and America. The recipe of French baguette is very simple. It only uses flour, water, salt and yeast. But its taste is not simple at all. The skin of successful ... ...

Bree staff

KitchenAid chef machine has arrived for some time. Finally, I have courage to make bread. Let's start with the simplest baguette. Slightly changed the recipe of the cloth inside bag. The taste and shape are good.

Atlantic sea bass, sea salt, vanilla, bread skin, toasted whole fish

The sea bass from the Atlantic Ocean, under the protection of the salt shell, fully retains the flavor. With the sauce and vanilla bread made of fish bones, it's like bringing the whole ocean to the table. This white valentine's day advertisemen... ...

French garlic bread

Roasted staff with shrimp and cheese

The Dharma stick is crispy on the skin, soft and slightly tough in the heart. The more you chew, the more fragrant it is. It is full of strong wheat flavor. French food law stipulates that commercial bread can only contain the following four ing... ...

French cheese hot pot

Fat e's favorite. Happy birthday. This is a French delicacy in the deep mountains. Sometimes when the bread is not finished and hardens, it melts the cheese and eats the bread. It feels like Shanghai's Pickled rice.