Chinese Food
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Basic staff
French baguettes were inherited from the bread making process of Austria Vienna in the mid-19th century, when an oven called deck (meaning - thick base plate) began to be widely used. Deck furnace is a kind of oven made of traditional brick furn... ...
From time to time don't eat | the great Chinese gourmet tutor teaches you how to make the Spanish national essence gourmet CP at a low price
I'm tired of dessert afternoon tea. How can I become more interesting? May as well have a Spanish fruit wine with snacks. Fresh and salty tuna with fresh and soft fruit wine. Sweep away the tiredness in the afternoon~
Western style food, Kwai, fresh mushrooms, mushrooms and silver cod.
What western style food collocation is simple and quick, with vegetables and fungus and COD nutrition from Kwai to currant stew long ago, and now we must have a try without milk.
Beautiful and simple English afternoon tea part 1
English afternoon tea looks very beautiful and complicated. But our carefully designed afternoon tea recipe can make any little white become a fashionable and elegant afternoon tea owner. The design of afternoon tea needs to be wet and dry, cold... ...
Healthy Bento 16 (sandwich stick + steamed cod)
Who says Bento can only bring rice? Do you think you can eat it like this? A new creative way to eat Dharma stick -- sandwich Dharma stick. Chop the favorite dishes and ham into Dharma stick. Cut them into small pieces. Crispy on the outside and... ...
Healthy lunch 17 (baguette sandwich + fried cod)
Today's Bento is still made of stick as the main ingredient. It's different from the sandwich stick last time. This time we made a refreshing and portable sandwich with stick. Pan fried cod is also very simple. It's almost finished in a few minu... ...
Old face staff
The baking staff requires the accuracy of the oven temperature. It is suitable for baking at a higher temperature. It's better to buy a slate. It's OK to spray boiling water in the oven to make steam. This time, the staff is very light. The oute... ...
French omelet
The Dharma stick is naturally the best when it is fragrant, crisp and crisp. But if we put it on the third day of the next day, it will be hard to talk. With this method, you can regenerate your staff.
Puff with crispy grain technique staff
Now it's a very popular French puff. It's still at the forefront of fashion. The crisp skin is full of lemon cream filling. It's hard to taste it or not. -
South American quinoa chicken staff
Food is the best way to pacify people. It's just a jar of spicy sauce with fresh peppers. People in the two stories can share their fate with each other in an instant.
Sweet pepper staff soaked in olive oil
Fresh chili sauce. It's spicy but not dry. It's for everything.
Butter fruit staff
An endless baguette with butter and some masurilla is a delicious breakfast. -#Anja baking Xiaobai training camp#
Garlic bacon staff
Baking brings warmth, delicious food and fun to winter
Milk Caramel staff
I ate it in huangpinxuan when I was reading in Hefei for the first time. It was delicious When I come back, I can sing all day I tried it on my own. It was a success
[Queen's day] a staff Puff that breaks the girl's heart
It's said that cream and cake entered the wedding hall a long time ago. The cream cake we see now and the bread that loves cream deeply can only bury the love in our hearts and become a puff. That's the Puff with crisp stick which is now popular... ...
