Chinese Food
Caramel staff puff
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Cooking ingredients
Cooking Steps
Step1:The production process of puff skin: 1. Stir the butter and brown sugar, 2. Add the low gluten powder and mix well. Roll them into 4mm thick. Refrigerate and reserve 3 pieces of peanuts or almonds and sprinkle them on the puff ski
Step2:Puff stuffing: 1. Put milk, water, salt, sugar and butter into a thick stainless steel basin and boil them. 2. Add low gluten powder and high gluten powder and mix them evenly. Cool to 60 ° 3 and add the whole egg. Slowly add 2. Stir until smooth. 4. Use the original nozzle. Squeeze for 24cm. Put on the fire for 180 °. Lower the fire for 160 °. Bake until golden yellow
Step3:Caramel fillings 1. Boil cream and vanilla sticks 2. Stir fry sugar. Slowly add 1. Refrigerate to make caramel sauce 3. Beat cream. Mix well with caramel sauce and brandy. Set aside
Cooking tips:The recipe of puff skin can be made of 38 puff filling recipes, 24 Caramel filling recipes, 46 combination puff filling recipes, covered with puff skin, baked and poured with caramel filling recipes. It's good for cooking.
