Chinese Food
Milk Caramel staff
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I ate it in huangpinxuan when I was reading in Hefei for the first time. It was delicious When I come back, I can sing all day I tried it on my own. It was a success
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Slice the staff with a serrated knif
Step3:Melt butter in water. Add some honey sugar powder and stir wel
Step4:Put it on the grill. Brush the butter mixture on both sides. Put it in the oven. 200 ℃ for 15 minutes. Each oven has different temperaments. Bake it until it is burnt yellow on both sides. Take it out and cool it
Step5:Taste it slowly Fragrant crisp staf
Cooking tips:There are skills in making delicious dishes.
