Chinese Food
From time to time don't eat | the great Chinese gourmet tutor teaches you how to make the Spanish national essence gourmet CP at a low price
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I'm tired of dessert afternoon tea. How can I become more interesting? May as well have a Spanish fruit wine with snacks. Fresh and salty tuna with fresh and soft fruit wine. Sweep away the tiredness in the afternoon~
Cooking ingredients
Cooking Steps
Step1:Slice the French stick and bake it slightly; cut the big tomato into large pieces. Cut the garlic in half; cut the capers into pieces. Cook the eggs and cut them into pieces. Mash the tuna for use.
Step2:Garlic flavored tomato slices - first rub the garlic slices evenly on the slices of the sticks. Then rub the slices on the tomato slices. Make the slices full of garlic flavor and tomato taste. Take out the tomato pulp and cut it into pieces. Put it on the wiped slice. The garlic tomato stick slice is ready.
Step3:Ciyama tuna stick slice - put the egg, ciyama and tuna into the same bowl. Add white pepper and stir well. Then spread it on the slice.
Step4:Sprinkle with a little parsley and salt, drizzle with a little olive oil, and finish with the fresh and salty Dharma stick slice.
Step5:Dice apples and pears. Cut oranges and lemons into small pieces and set aside.
Step6:Mix diced apple, pear, orange and lemon. Gradually add orange juice, white rum and red wine. Stir well. Then add Paris water. Stir slightly.
Step7:Fruit wine is a success.
Cooking tips:How wonderful this point is. For more details, you can go to vipshop vipshop life [not to eat from time to time] column to have a look. There are skills in making delicious dishes.
