Chinese Food
French garlic bread
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Cooking ingredients
Cooking Steps
Step1:Wash and break broccoli into small piece
Step2:Garlic slice
Step3:Cut butter into small piece
Step4:Put all the above materials into the blender and beat them into mashed garlic sauc
Step5:Slice the staf
Step6:Spread the garlic sauce evenl
Step7:Sprinkle proper amount of sal
Step8:Oven 165 degrees. Middle layer. Up and down. 10 minute
Cooking tips:1. You can try celery without broccoli. Haha 2. You can put more if you like garlic flavor. But remember to freshen your breath after eating. 3. It's not suitable to cut the French stick too thick. It's about 1.5cm. 4. It's recommended that salt be sprinkled on the surface at last. It will improve the taste. 5. Set the time according to the fire power of your oven. It's not suitable for too long. 6. If you like the grain taste, you can stir it for a few seconds to make a delicious dish skill.
