In the supermarket, the elbow of the finished product package is made of skin and minced meat. It's expensive and hard to eat. As a foodie, I can't see it. The elbow of the meat shop is not in the shape of a roll, so I have to do it by myself.
Step1:Soak the fresh elbows in cold water for two times after bone removal and reshaping, wipe with ginger, garlic, salt and sugar, above spice powder, orange peel, soya bean paste, knead gently for 2 minutes, and refrigerate for more than 24 hour
Step2:1. Wash and remove all kinds of debris after pickling, and roll it up from the thick end to form a circle, and tie it up with cotton thread. 2. Put ginger, garlic, sugar, a little salt, spice, orange peel and soy sauce in the pot, put the tied elbow in it, and scoop out the froth after boiling in a big fire. Boil it in a small fire for 40 minutes. The soup and elbow are placed in a warm place for more than 4 hours to prevent condensation
Step3:Take out the elbows and drain the soup. Wrap them with tin paper without gaps. Wrap them with clean cotton cloth like candy. Tighten them firmly at both ends. Do not loosen them. Place them or refrigerate them until they are completely condensed
Step4:Preheat the oven for 150-180 degrees, put the elbows in and bake for 20 minutes, then remove the tin paper and bake for 10 minutes until the elbows are hard and greasy. I didn't brush the sauce on the surface when I baked this is the original color
Step5:Look at the big picture of baked product
Step6:Look at the big picture of the finished baked product. It's hot and cold
Step7:Because there are old people at home, it's not good for your stomach to eat cold in winter
Step8:Cold dis
Step9:Hot eat - 1. Cut a half centimeter thick slice with a French stick and set a yard apart from the cut elbow. 2. Make a simple sauce with apple salt and no water in the blender and pour it on the elbow. Bake it in a 120 degree oven for 10 minutes. 3. The bread is crispy and the elbow is fragrant and elastic. The yellow grain in the picture is the white fruit I bake. Delicious Click to see the big pictur
Step10:Pour homemade applesauce and eat hot to see the big pictur
Cooking tips:1. The elbows should be soaked in cold water to remove blood. 2. The elbows should be marinated with less salt and seasoned with jam or other methods in the later stage, so as not to increase the burden of cardiovascular system. 3. Binding is troublesome, slippery and annoying, and requires skill and patience. Before curing, shaping is required before wrapping. 4. After cooking, it is important to use cotton cloth to trap. It has elasticity. 5,,,,, it has tens of millions of tastes, and it can't be greedy if it's delicious,, We all ate... Three times,..... There are skills in making delicious dishes.
Roasted elbow Very delicious
Roasted elbow is my favorite Chinese food