Chinese Food
Garlic flavored stick with cheese and tofu for breakfast
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Although every time I finish eating the garlic stick, there will be a smell of garlic in my mouth. But I can't help but to have more. Because it's really delicious. Cheese tofu sounds like a strange combination. Actually it tastes great. It's a magical taste that people want to eat.
Cooking ingredients
Cooking Steps
Step1:Garlic flavored stick - chop the garlic and frankincense. Mix with melted butte
Step2:Mix wel
Step3:Evenly spread it on the staff. Preheat 220 degree oven and bake for about 5 minute
Step4:The staff will be crisp and colored.
Step5:Cheese tofu - pour lactone tofu on the plate. Put cheese slices on i
Step6:Microwave for 3 minutes until cheese melts. Drizzle with soy sauc
Step7:Sprinkle with meat and fragrant pine. It's finished
Cooking tips:1. Fresh parsley leaves are used in garlic sticks. You can turn to imported supermarkets or universal Taobao for help. If you don't have fresh ones, you can mix some parsley with dried parsley pieces. You can't buy them. You can also use all parsley. The garlic stick is very simple to make. It is also a way to deal with the stick that will dry after being put on for a long time. 2. Soy sauce, cheese and tofu must buy lactone tofu. Otherwise, the bean taste is too heavy. This way of eating sounds wonderful. But actually it tastes good. You can also add some shrimp skin, seaweed and so on when you make it at home. There are skills in making delicious dishes.
