Chinese Food
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Garden salad with French stick
The Dharma stick is both loved and hated. Originally, it's Crispy on the outside and soft on the inside. It's hard in two days. Otherwise, what can we do? Try to eliminate it.
French onion soup
There are more onions in my family. It's just like this. When you see a large amount of right amount in the ingredients, don't think I'm talking casually. You can understand the right amount after seeing the practice. It's a very French dish. If... ...
Hazelnut mushroom staff -- the full-bodied fragrance of the valley and the pit (36 hours of natural bacteria)
The staff is still being made every week. It's hot. The dry goods at home need to be consumed. So I made a hazel mushroom staff. The effect is good. It's full of strong fragrance. The extra dough made a thin pizza. The taste is also excellent.
French baguette staff
Let's talk about how to keep the staff. There is no doubt that it tastes best in six hours. They age overnight. But it doesn't matter. It's just that the taste is not good if you chew it dry. The French staff should be eaten with soup and water.... ...
Nourishing quail soup
Quail tastes sweet and has a flat nature. It can enter the large intestine, heart, liver, spleen, lung and kidney meridians; it can replenish qi and clear away dampness and heat; it mainly treats edema, obesity type hypertension, diabetes, anemi... ...
Eggplant staff with mashed garlic
The summer weather is sultry and the appetite drops. Usually we only eat some light vegetables and add some nutrition to ourselves.
[original wheat breakfast] French stick - tapas cup in Spain + baked asparagus in simple lemon envelope
Every day, one of my favorite bread types is the luxurious eating method of the original wheat Hill bread, the Spanish tapas cup + the simple lemon envelope baking asparagus method stick. No matter how delicious the other bread fillings are and ... ...
Butter baguette
I like to eat dried bread very much. I finally decided to make it myself. Love butter. Love cream. So this version of
Pei ~ niufa staff
Avocado is not very fond of eating all the time, but it's nutritious. So it's added with some ingredients. The effect is surprisingly good. The light milk fragrance of the staff, the fragrance of the tomato, the slight incense of bacon, the long... ...
French bar Kwai Tai (quick breakfast)
Lunch for the company. Because there is almost no diet dinner. All the thoughts are spent on breakfast.
Butter puree matching staff
Breakfast is the most important meal of the day. So the nutritionist is the key. Recently, it is very popular to eat avocado. Its fat content is high, but it does not contain cholesterol. It will release enzymes, so it can promote digestion. The... ...
Garlic Cheese staff
I love fried steak recently. But I think it's too monotonous. So I'll make a Garlic Cheese stick. It's super delicious. I can't even love it Try it now.
French stick with tomato and avocado
Tomato is absolutely a rare ingredient that can be eaten all the year round and compatible with the East and the West. Whether it's scrambled egg with tomato, mixed tomato with sugar, or tomato sandwich, all kinds of salad, tomato is a wonderful... ...
Basic staff
The representative work of French bread & quot; stick bread & quot;. Is both a tradition and a classic. In France, there are long queues at the door of bakeries. In the park subway station, there are also adults and children with a bag of baguet... ...
Cheese staff
Baguette is low in calories. It's chewy. The more you chew, the more fragrant it is. I like it very much. Usually, the recipe of bread is very simple. Only flour, water, salt and yeast are used as basic materials. Generally, sugar, eggs, oil or ... ...
