Chinese Food
Stewed Morel with Cordyceps and duck in Naqu, Tibet
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Cordyceps sinensis in Naqu, Tibet is very good for resistance, physical exhaustion, heart, lung, and conditioning. Morchella is very good for stomach.
Cooking ingredients
Cooking Steps
Step1:Put it directly into the ste
Step2:It's really delicious. The best Cordyceps in the world is the one in Naqu, Tibet. Its altitude is the highest.
Cooking tips:There are skills in making delicious dishes.
