Fresh summer cucumber with vermicelli recipe-Chinese Food-best chinese food recipes-cooking food

Fresh summer cucumber with vermicelli

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In summer, the heat wave is coming. Is there any impulse to be in the ocean world? O(∩_ O ~ those who stay up late at night to watch the ball game. Does the hearty competition make everyone hot? Come on. I've prepared a refreshing snack cucumber fans. Come and have a taste.

Cooking ingredients

soy sauce:moderate amount

white vinegar:moderate amount

sesame oil:moderate amount

pepper oil:moderate amount

cooked oil and hot pepper:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Dry vermicelli in advance with water bubble hair. Wash standb

Step2:After the cucumber is washed, it should be sliced into fine wires for use

Step3:Put water into the pot and boil; put the vermicelli into the pot and cook

Step4:Bring out the cooked vermicelli and bring them to a boil

Step5:After the ginger and garlic are washed, cut them to the end, cut them into pieces, mix in some ginger and garlic and cool them for several minutes

Step6:Mix in some soy sauce, white vinegar, sesame oil, pepper oil, cooked oil, horseradish and sugar. Mix well

Step7:After the vermicelli drained, mix in the cucumber shreds

Step8:Pour the seasoning into the vermicelli. Stir evenly

Step9:Serve in a bowl.

Cooking tips:1. You can also mix in bean sprouts to make them more refreshing; 2. The seasoning can be increased or decreased according to your preference. There are skills in making delicious dishes.