Chinese Food
Fried rice cake with white crab
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There are many white crabs in Ningbo. Salted and salted crabs are famous dishes in Ningbo. Besides cooking, fresh white crabs, together with the famous snack rice cake in Ningbo, have become the top grade for Hospitality or self use. They are delicious and can't be used. More delicious food welcome to pay attention to the public wechat - Cocoa's delicious life
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Hot pot rice cake cleanin
Step3:Put it in the boiling water pot, cook it soft and then fish it ou
Step4:Rinse in cold water. Prevent adhesio
Step5:The white crab enters from the navel. Separate the shell from the body
Step6:Remove the navel and gills. Split the body of the crab. Cut each part into 23 piece
Step7:Slice and slap with flou
Step8:Heat the oil in the hot pot until it's 50 or 60% hot. Stir fry the crab until the shell is red. Dish out and set aside.
Step9:Knock two eggs into the bowl. Don't break them up. Add some cooking wine
Step10:Add some more oil to the pan. Pour in two eggs. After a little setting, break them into pieces and put them in reserve
Step11:Dice the green onion. Shred the ginger. Add some oil to the pot. Stir fry the chives and ginger
Step12:Stir fry in hot rice cake for 2 minutes. Add crab
Step13:Add in the soy sauce, cooking wine and a spoonful of sugar. Stir well. Add in a little salt to taste
Step14:Add eggs and stir fry wel
Step15:Sprinkle with green onio
Cooking tips:The eggs are fried with crab powder. The protein and yolk are separated. It's very similar to crab yolk, so the eggs don't need to be broken up and then fried. There are skills in making delicious dishes.
