Chinese Food

Cooking Steps

1. 

   Step1:Fresh swimming crab. Wash it. Put the navel up into the steamer and steam it u

2. 

   Step2:Remove gills, hearts, sandbags, etc

3. 

   Step3:The crab meat and the crab roe are all male crabs. The crab roe of female crabs will not be eaten until October

4. 

   Step4:Stir fry garlic and scallion in hot oi

5. 

   Step5:Add a little cooking wine. Stir fry a few drops of steamed fish, soy sauce and ginger powder, because the crab is used. It's already delicious. No chicken powder and other seasonings are needed. If it's fresh water crab, add a little vinega

6. 

   Step6:Add crab meat and stir fr

7. 

   Step7:In the crab bow

8. 

   Step8:Add a little lemon juice and sugar to the egg white. Use the electric beater to lift the egg white until it has a small tip. Put it into the mounting bag

9. 

   Step9:Squeeze out the outer petals. Wrap the crabmeat in my medium rose beak

10. 

    Step10:Then extrude the inner petals and the core. After being squeezed, the whole crab meat will be wrapped in it. Avoid evaporating the water in the crab meat when baking. It will dry and make firewoo

11. 

    Step11:I squeezed two different patterns of flowers. Put them in the oven. Middle layer. Heat up and down 170 degrees. 10 minutes or so

12. 

    Step12:Only horizontal. I'm drunk to

13. 

    Step13:Vertical drawings are discriminated agains

14. 

    Step14:╮(╯▽╰)