Chinese Food
Stewed crab congee
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Every Mid Autumn Festival is a good season for eating crabs. This year, my family brought many fresh crabs. It's not easy to eat them in a short time and they can't be preserved for a long time. So, the best way is to make porridge.
Cooking ingredients
Cooking Steps
Step1:Clean the rice by washing. Add the rice water. Soak it for several hours. It's usually soaked the night before. It's used the next da
Step2:Add water to the casserole. When the water is boiled, add one tenth of the water to the casserole. When the casserole is heated, turn it into a small heat and roll it for an hour. Stir the bottom of the casserole from time to time during this period to avoid frying the casserole
Step3:Cut two Portunus, ginger and shallot into pieces for standb
Step4:Wait until all the rice flowers are boiled in the pot. Put in the crabs and add salt and pepper to taste. Boil them over high heat again. You can get out of the pot. Sprinkle with Scallion when filling the bowl. No. 1 and congee in casserol
Cooking tips:There are skills in making delicious dishes.
