Chinese Food
Stir fried crab with black bean
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A meal for you welcomes Hong Kong artist Tang Cui Wen. If you have friends like your mother, you can try this dish. It will be easier to eat seafood and taste the delicious seafood. Welcome to Youku channel at 8:00 p.m. every Monday or Tuesday. Search Xi you have a meal to watch the delicious live broadcast of Ye Yixi and the stars.
Cooking ingredients
Cooking Steps
Step1:Wash the crab, open the cover and remove the head and mouth; cut the body into 6 parts. Set aside.
Step2:Dice red peppers. Set aside.
Step3:Steam Douchi for 10 minutes. Set aside.
Step4:Sprinkle the crab meat with raw meal. Stir well.
Step5:Pour in the oil and fry the crab for 23 minutes.
Step6:Take out the drain.
Step7:Chop the steamed Douchi.
Step8:Pour in the oil. Add in the chopped green onion, garlic and black bean and stir fry.
Step9:Stir fry well. Put in the fried crab meat. Add 1 teaspoon of Huadiao wine.
Step10:Add 1 teaspoon to consume oil.
Step11:Add 1 / 2 teaspoon soy sauce.
Step12:Add 1 / 2 teaspoon sugar.
Step13:Add 2 teaspoons of Kunlun mountain after frying.
Step14:Add a little water starch and collect the juice.
Step15:Finally, you can add some chives. Set the plate.
Cooking tips:There are skills in making delicious dishes.
