Chinese Food
Delicious seafood hot pot
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I've eaten this dish in the restaurant. It's delicious. It's fresh. If the taste is light, it's OK without chicken essence. If the taste is heavy, it can be put a little bit. Fish can also use the head of crucian carp or fat head. The taste is very good. Because our family's Mermaid bones are too many to eat well. So we use bass. We suggest two other kinds of fish taste better.
Cooking ingredients
Cooking Steps
Step1:Wash all the ingredients. Remove the beard from the shrimp. Cut the crab in half. Slice the ginger. Cut the scallion into sections. The mushroom is a little smaller. Hurry up. You can also add some squid. Marinate the fish with a little salt for 15 minute
Step2:Forget to beat the steps. Heat the pot. Pour in a small amount of oil. Knock an egg and quickly stir fry it (to prevent sticking the pot. And the soup will be very thick). Then add some oil. Dry the body water of the fish (to prevent splashing the oil in the stick pot). Fry both sides until golden yellow and pour in cooking wine, salt, scallion, ginger and garlic. Then pour in boiling water (more than a little). After boiling, put all ingredients in. Cover the pot and simmer slowly.
Step3:The soup is coming out slowly. It smells good Just now, I said to fry an egg before frying the fish. That egg can also be put in. It will make the heat thicker. I forgot this step. Ha ha.
Step4:It's out of the pot. It's full of color, fragrance and taste. Hahaha. Come and try it, too.
Cooking tips:Water must be added at one time. Subsequent addition of water will affect the taste and taste of dishes.
