Chinese Food
Small rice porridge with crab meat casserole
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It's mainly Portunus from friends. It's really great. It's a lot of yellow.
Cooking ingredients
Cooking Steps
Step1:After the crab is cooked, let it cool and dig out the mea
Step2:Soak the two kinds of rice in the casserole for 20 minutes in advance (it's cold now). Boil the rice in high heat and turn to low heat. When the rice flowers are open, put in the crab meat
Step3:Cook until the porridge is thick. Add some scallion and a little pepper. Delicious and nutritiou
Cooking tips:There are skills in making delicious dishes.
