Curry crab is a traditional Chinese dish of Zhejiang Province. It belongs to Zhejiang cuisine. This dish is spicy, delicious and appetizing. I always thought that curry crab was Thai food. It seems that I misunderstood it abroad
Crab paste and crab paste are the traditional salty meals on the table of old coastal Ningbo. They are called pressure rice hammer by Ningbo. Now they are pets in the new year's market. However, the traditional method of making crab paste and cr... ...
My daughter loves crabs and shellfish. I'm a foodie. How can I match them with the word fresh .
Children love to eat. I'm afraid it's dead crab in the hall outside. Make sure the food is fresh and healthy.
Niangao is the favorite of my wife. Portunus is the favorite of my son. Fried together is the favorite of my family. Put some vegetables. There are all kinds of meat and vegetables. It's a good breakfast.
It's a staple or a dish. It's easy to make. It's best to use Zhuji rice cake with soft glutinous q-ball. If not, it's OK. Choose your own side dishes. Carrots, green vegetables, green bean sprouts are all right.
The frozen Portunus crab bought by the supermarket is used to fry rice cakes this noon.
It's a simple way to taste Portunus japonicus. It's delicious. The strong seafood taste is very attractive. Family like it.
I like spicy crabs very much recently. Spicy crayfish. Today, I'm going to have an innovative lobster. I'm going to have a combination of swimming crabs. I can eat two different ingredients at the same time.
Portunus is the most common kind of seafood. They usually like the original steamed food. People near the sea will use this kind of Portunus to make all kinds of delicious, steamed, fried, fried, pickled and so on. I like to eat all kinds of cra... ...
It's really delicious only when it's steamed.