Chinese Food
All Recipes
Steamed flower carving Portunus
A good flower carving has a special aroma and sweet taste. It is especially suitable for steaming with seafood. It has a strong aroma of wine and can improve the sweetness of seafood.
Stir fried crab with ginger and scallion
My neighbor's aunt went to the farmer's market to help bring two crabs. She thought of the fried crabs she ate in Thailand. The results were delicious. The fresh seafood is generally not too bad.
Crab with hibiscus
Hibiscus crab fight is a famous Shanghai dish. It is very popular because of its white hibiscus and delicious crab powder. The traditional method is fried. And it uses hairy crabs. This time I used a fresh Portunus. How delicious the meat is. Al... ...
Stir fried crab with ginger and scallion
It's November. Catch the tail of seafood. Ha ha. A home style fried crab with ginger and scallion
Portunus humilis
This dish was made before. My husband wants to eat noodles and drag crabs. He has never made them before. Seeing that there are swimming crabs selling work in the market, he bought several to go home Later I thought. When I was a child, my mothe... ...
Portunus scallion
Convenient Kwai dishes. Novice can also do very delicious.
Sea crab porridge
Cold winter morning. A bowl of delicious crab congee. Warm all day.
Stir fried crab with ginger and scallion
It's easy to learn. The baby at home loves it. It can also be served during the Spring Festival. If there is any problem in the production, you can add my wechat 583694715
Kitchen white can also make super delicious seafood porridge ︱ take the taste of the sea seriously No.1
The official account of WeChat public is small feather private kitchen. Please subscribe to buddy, enjoy with one hundred thousand little partners, have fun, enjoy private food, but enjoy the seafood. Did you know that the problem of overfishing... ...
Sweet swimming crab
Make crabs for the first time. Mom asked me to cook
Authentic Chaoshan seafood porridge
A pot of seafood porridge is 230 ocean. I'd better make it myself.
