Chinese Food
All Recipes
Seafood porridge
Warm the heart and stomach. Simple and nutritious
How to cook crab
Chinese food culture has a long history, extensive and profound. It is said that the meat crab pot originated from the nourishing casserole in the imperial palace of the Ming Dynasty. It is cooked in the casserole. The fresh meat crab and shrimp... ...
Stewed crab, tomato and tofu
There are many shuttle and crab meat, fat paste and delicious taste. Add tofu and tomato to make a pot of nutritious and delicious soup, which is enough to comfort your more and more picky taste buds.
Steamed swimming crab
The girls who have just steamed the sauna come to my bowl. -
Seafood porridge with your eyebrows fresh
Cooking porridge is a favorite taste of southerners, and seafood porridge with delicious taste is a good food for all ages. Among them, prawns, crabs, clams, squid and other seafood ingredients are rich in high protein, trace elements, low fat c... ...
Korean stir fried rice cake with Portunus japonicus
Autumn. It's when I eat Portunus. I think I can contract a whole pot every time. It's very common for Portunus to fry rice cake, but there should be some parents who want to learn. I don't want to admit it. I've been eating crabs for a week. It's so cool
Congee with sea crab
I like to eat Portunus. It's basically cooked. I'm tired of eating too much. So let's make it in another way today.
Mixed crab with soy sauce
My husband's favorite
Stir fried rice cake with crab
Stir fried rice cake with Portunus crab, a private dish of Laozhang, is a noisy dish . The rice cake absorbs the flavor of Portunus crab. It's soft, waxy, salty and fresh. I haven't killed crabs by myself for a long time. I remember every time I... ...
Stir fried crab with spicy rice cake
Kwai no cuisine needs no technology.
Crab and potato soup
I've been in Zhejiang for six years. The taste is becoming more and more Jiangsu and Zhejiang. This is Xiangshan cuisine in Ningbo, Zhejiang. Here you are. I wish you a warm winter.
Crab and cabbage soup
Crab and cabbage are cold ingredients. Ginger is not allowed.
Stir fried eggs with Portunus
I don't know if it's done in other places. When I was a child, my mother often did it. Later, I didn't do it for a long time. I gradually forgot this dish, because I didn't often buy crabs. Later one day, I went to work with my husband. I heard ... ...
Delicious spicy Portunus.
I met a Portunus crab of good quality. I decided to buy it for dinner. No matter how superb the cooking method is, it can't rival the delicious ingredients themselves.
Korean seafood soup
Share a pot of warm seafood soup with your family in the cold winter. Have a different taste ～
