Korean stir fried rice cake with Portunus japonicus recipe-Chinese Food-best chinese food recipes-cooking food

Korean stir fried rice cake with Portunus japonicus

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Autumn. It's when I eat Portunus. I think I can contract a whole pot every time. It's very common for Portunus to fry rice cake, but there should be some parents who want to learn. I don't want to admit it. I've been eating crabs for a week. It's so cool

Cooking ingredients

rice cake:300g

Portunus:2

scallion, ginger and garlic:moderate amount

starch:moderate amount

chili sauce:50g

ketchup:30g

cilantro:for decoration

Cooking Steps

Step1:Crab. Chop into large pieces for later use.

Step2:Mix the chilli sauce and tomato sauce. Add some water and stir well. Dip the crab with starch.

Step3:The oil pot is hot. When chopsticks are in the pot, you can have bubbles. Put in the crab and fry.

Step4:Fry all the crab

Step5:Leave oil at the bottom of the pot. Heat and pour in the chopped green onion, ginger and garlic. Stir fry to make the flavor. Pour in the sauce and boil.