Chinese Food

Steamed swimming crab

Stir fried rice cake with crab

This season's Portunus is very fat and delicious. We use the seed oil of little mustard in grandma's village of golden dragon fish to cook Portunus fried rice cake. The mellow smell of rapeseed oil makes this dish more delicious. -

Seafood congee with crab, shrimp and shellfish

It's another year when white crabs come on the market. White crabs are also called Portunus. They are called Portunus because their breastplates are in the shape of a shuttle. Every August to November is the fattest time for Portunus. It's fried... ...

Roast white crab

Portunus is tender and white. It is rich in protein, fat and many minerals. Swimming in winter, Portunus is the most robust individual. Generally, it weighs about 250g. The maximum weight is up to 500g. The female crab red paste is covered with ... ...

Stir fried swimming crab

Portunus scallion

I've been used to boiled crabs since I was a child. I change them once in a while. I can change the flavor of onion oil and keep it fresh. I have a little more salty flavor.

Stir fried Portunus in Sanba sauce

After the ban period, seafood began to appear on the market in large quantities. Today, I would like to recommend a spicy stir fried Portunus crab with a strong Southeast Asian flavor

One can eat a plate of fried crab with ginger and scallion

This dish is my husband's specialty. Every time, he will fry a big plate. Then he quietly watched me lick my fingers and eat while boasting that he could not find North

Stir fried swimming crab

My husband doesn't like steamed crabs, so he likes to eat this kind of crabs. (take a picture of the detailed step map next time)

Stewed crab and tofu

Behind this dish, swimming crab has been on the market recently. It's large in quantity and fair in price. Ningbo people always like to eat crab. It's really a loss if they don't eat it. I bought crabs from my mother for snacks. I learned 50% of... ...

Salted crab

Stir fried crab with scallion and ginger

Do you dare to taste the crab marinated with soy sauce?

As we all know, the most famous crab in Ningbo is the red paste fried crab. The living crab is salted through. After cutting off the red paste and the crystal clear crab meat, they look pretty. During the new year, the fried crab is the necessar... ...

Stir fried rice cake with crab

Since August, after the fishing ban, the market is full of Portunus. Steamed, spicy, pickled All kinds of ways. For me who grew up by the sea, I can't miss it

Crab curry

Rich curry flavor -

Portunus Marina with pepper and mustard

It's recommended to be stabbed. Try it with friends who like spicy food. You can beat me if it's not delicious strictly according to the formula. Make sure your friend will come to your house next week after eating.

Crab pimple soup

Talking about pimples. It's related to my mother. Remember when I was a child. Pimples and noodles are our school lunch. Mother's way is very simple. It's flour and water and dough. It's pulled into small preparations and cooked in a pot. The mo... ...

Stir fried crab in the typhoon shelter

Fried crab is a classic dish of Cantonese cuisine. Its essence is the unique flavor of garlic. The unique feature of this kind of garlic lies in its sweet taste and burnt fragrance. It's crisp but not paste. The smell of garlic soaked crab meat.... ...

Thai delicacies spicy curry crab

For me, what I like is food. When I get to the place of travel, I must try the local specialty food. Taste to feel and distinguish the taste there ~ Thailand. It's a warm country. The dishes are colorful and strong. The most famous is curry. Cur... ...

Stewed crab

Every time I go out to eat crab pot, I have to wait for a long time. I can make enough by myself. There may be differences in details. It's just delicious -