Chinese Food
All Recipes
Steamed swimming crab
My favorite food is crabs, especially Yangcheng Lake hairy crabs. But this season is not the mature season of hairy crabs. My husband will take us to the seaside wharf every summer to buy the swimming crabs just out of the sea. It will satisfy m... ...
Swimming crab with scallion oil and red paste crab are more delicious than those in the hotel
I think it's the best way for Portunus to use scallion oil. It's more delicious than braised or steamed. When the hot oil drips on the onion, the fragrance is beautiful. And it tastes better than the restaurant outside. Every time I make it, my ... ...
Braised Portunus
Some places are commonly known as white crab. Because the breastplate is shuttle shaped, it is named shuttle. Portunus ammodendron is tender and white. It is rich in protein, fat and many minerals. The shell of Portunus Portunus with good qualit... ...
Stewed crab meat
The crab meat pot with chicken claws and no meat is not so fresh. After eating it outside once, I will always remember to come back and think about how to cook it often.
Stir fried noodles with crab
I usually eat working meals. The same dishes. I miss my delicious food. Take advantage of Sunday's rest. Make a stir fried noodles with Portunus by yourself. There is a saying that any food is not as thorough and practical as the health of eatin... ...
Stewed crab congee
This porridge is the most delicious I've cooked. The crab meat is a trace of rice soup. It's so smooth that it melts in the mouth. It's salty and fresh just right. Crabs have a salty taste. They don't add salt. It's also suitable for the spread ... ...
Spicy Portunus
Write a recipe for your own dishes. One table of dishes in the Spring Festival will not worry about it.
Sauteed Crab in Hot and Spicy Sauce. Saliva crab. Portunus
Seafood. Teach you how to make seafood.
Stewed crab and vermicelli
The portunus vermicelli are in casserole, fried, fried and braised. Add a little old-fashioned soy sauce. Add more sauce. That taste. It's not comparable to ordinary steamed crab. I don't need to say more about the delicious crab. The surprise i... ...
Portunus scallion
Steam a cage of wild Portunus. The hot and humid steam envelops the crab fragrance and pours on your face. The slight sweet flavor fills the nasal cavity. Break a section of crab leg and take a sip. The fresh meat slips into your mouth. From the... ...
How can we miss this season
Zhanjiang friend sent three bags of fresh Portunus. So he made a pot of delicious food.
Spicy crab
The price of swimming crab is beautiful. Spicy crab is made.
