Chinese Food
All Recipes
Seafood porridge
I like all kinds of porridge, soup and water, warm my heart and stomach, and work slowly to make it work. Little by little. If you love someone, you can cook a pot of porridge for him
Stir fried rice cake with crab
In the right season, to make a proper dish is not only to taste the delicious taste brought by the ingredients, but also the sky is high, the clouds are light and the water is flowing.
Stir fried swimming crab
My wife saw that they bought swimming crabs. She also bought three. I was in charge of making them.
Stir fried swimming crab with soybean
It's the first time in more than 30 years to make this dish, but it's very successful. I've drunk all the soup.
Stewed crab with rice cake
Autumn is coming. The story behind satisfying your wife's saliva.
Steamed shell / Portunus
One Portunus is used as a demonstration. If there are three people, there are three crabs in general. It's almost the same for one person.
Crab curry
This year's first crab comes with a curry crab. It's delicious. The soup stewed with curry and crab is stained with steamed bread. If you don't eat it, you'll eat too much.
Egg noodles without flour
Crane Pu features Kwai Fu. Recently, I'm a little addicted to eating noodles. Wheat noodles, rice noodles, and handmade noodles. I used to eat noodles when I was a child. The taste of noodles is different. No need to knead. Time saving and labor saving
Portunus spicosus
My daughter-in-law can't stop watching the seafood saliva introduced on TV. It can't hydrolyze nearly thirsty. I'll make a lot of food and clothing by myself..
Seafood porridge
Here comes the long-awaited seafood porridge. It's cold. It's hot. Let's have a bowl.
Seafood noodles with Portunus
My favorite breakfast for schoolboys. It's so delicious that I can eat all the soup.
Stewed shrimps and crabs in one pot. They are so fresh that they have no friends.
For seafood, I love it. And I love it deeply. Not only I love it. The whole family loves it very much. So seafood appears frequently in our home. Because I like it, so...
Stewed noodles with crab
This noodle is super easy to make. Just fry the crab. Then add water and cook with the noodle. Boil the water. The crab is cooked. If it's ordinary noodles, it's OK to boil for another minute or two. It's enough to cook noodles with tendons for ... ...
Fried rice cake with crab
It's time to eat crabs
Steamed swimming crab
The meat of shuttle crab is delicious. It has the functions of clearing away heat and detoxification, nourishing bones and marrow, nourishing tendons and promoting blood circulation, dredging meridians and collaterals, benefiting limbs and joint... ...
Seafood congee in casserole
A bowl of authentic casserole seafood porridge is precious in this inland city of Changsha. I remember a few years ago, I had a more authentic Chaoshan casserole porridge with my best friend in the Xieji porridge shop opposite the Huatian Hotel.... ...
Stewed kelp and tofu with Portunus
It's going to be Christmas soon. But the haze in Yantai in recent days makes people feel very uncomfortable. It's said that eating kelp more is good. Kelp also contains rich dietary fiber. It has certain effect on improving constipation, regulat... ...
