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Sargya's recommended recipe: Portunus in casserole
Portunus is tender, rich in protein, fat and various minerals. It has a good nourishing effect on the body. Crabs also have antituberculous effects. Eating crabs is good for the recovery of tuberculosis.
Stewed crab with fresh rice cake. Xiaomei's delicacies
Seafood has a strong fishy smell. Maybe Xiaomei is more sensitive. Xiaomei, such as hairtail and small yellow croaker, thinks the fishy smell is very heavy. Of course, it's just a personal hobby. Some people especially like seafood. But the litt... ...
Stir fried crab with scallion and ginger
The crab shell is crispy. The crab meat is soft and tender with Gorgon sauce. The shell filled with soup is still crispy. Once you close your eyes, you can say it is crispy. It's fresh and sweet like a meat crispy cake. Then you can take bibimba... ...
Portunus marinade
It's time to eat Portunus again. After eating a lot of Portunus, it's better to stir fry them with scallion, ginger and rice cake than with soy sauce. The meat is delicious. The sauce is full of fragrance. Special meal -
Braised Portunus
I can't eat it when I'm pregnant. Later I bought a box and came back to eat it. There is more meat in Shunfeng than in the local big meat. It's better to eat it in the crab pot or buy it by myself.
Steamed swimming crab
Some people are greedy
Braised rice cake with Portunus and crab
Delicious food that you can't stop Nothing else. I just can't resist the temptation.
Stewed eggs with crab
In fact, I want to steam eggs with water and eat crabs. Just steam them together ~ the result is really unexpected. Super fresh... OK. Let me install a B. This is a steamed egg with crab soul in it ~ hahahaha
Swimming crab Luosong crab
The flower head is very delicate.
Steamed swimming crab
Some places are commonly known as white crab. Because the breastplate is shuttle shaped, it is named shuttle. There are three protuberances in the center of the shell, so it is also called Portunus trituberculatus. It belongs to arthropod. The m... ...
Stir fried rice cake with crab
The autumn wind blows. The crabs are fat. It's almost the time to eat crabs in the middle of the year. Now the crabs are not the most fat. At this time, we want to eat crabs. We can choose Portunus. Portunus has a lot of meat. The paste is full ... ...
Spicy Portunus
I have been in Xinjiang for half a month. If I miss the most and can't eat it, I will count the fresh seafood. It's time for Portunus to be fat again. Let's have a big meal.
Steamed Portunus with vermicelli and garlic
Recently, crab is fat and not expensive. It's just for me, who likes seafood and crabs. Fresh seafood is most suitable for steaming. The whole flavor is original. I bought fresh ice this time. So I added some garlic paste made by myself and put ... ...
Spicy crab and octopus
I just wanted to make crabs. I'm afraid I didn't have enough to eat. I've just started school these two days. My son doesn't think the school is full. So I'll add more food when I come back.
