Chinese Food
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Crab congee with fresh eyebrows off
Today is the coldest time of the year. It's snowing here. It's a good time. There is nothing more beautiful than staying in a warm home and drinking a bowl of crab congee with fresh eyebrows off.
Stewed crab congee
At this time, there are not many crab creams, but the crab meat is compact and full, which is worth eating. The Yellow Sea coast is rich in Portunus japonicus. The meat is delicate and white. It is rich in protein, fat and various minerals. The ... ...
Stir fried crab with ginger and scallion
On the 15th of August, the crabs are fat... Seeing that on the 15th of August, the crabs are also fat.
Crab with curry rice cake
We all know that it's the season to eat hairy crabs. In fact, this is the moment when Portunus is fat. Portunus has a lot of meat. As long as it's alive or fresh enough, no matter how you do it, it's also delicious. Go to the market and grab two... ...
Seafood porridge
A late night in winter. What do you choose? I choose seafood porridge. You can eat two mouthfuls of porridge to warm up your body. You can also peel a shrimp for a long time. Love seafood porridge. It's the night after watching live with my best... ...
Hot red crabs
Bluecrab is a live crab that can be bought often in LA. Besides stir fried ginger and scallion, a pot of spicy crab is spicy and tasty this winter. A pot of spicy crab red fire over the Spring Festival. Many fans wechat why I haven't been on the... ...
Steamed swimming crab
It's time to eat Portunus again. Still like to eat the original steamed swimming crab. Simply can eat the most delicious taste.
Hot baked Portunus Beiding oven version
In 810, the portunus is the fattest and best to eat.
Braised crab with scallion and ginger
Portunus. It's about fresh cooking. It's about the smell of sticky batter. The deep fried crab shell has a strong smell of seafood.
Stewed Portunus in brine
Stewing Portunus in salt water is only with salt. The specific method is very simple. It is also the most primitive. Only by keeping the original taste, can we taste the so-called breast meat is better than white fish. The taste of pincers is th... ...
