Steamed shell / Portunus

Portunus:1 shell:1000g ginger:5g minced garlic:5g millet pepper:3 yellow wine:15g raw:30g shallot:50g https://cp1.douguo.com/upload/caiku/c/5/6/yuan_c501d6d154b5de6a26b9ff8905be0be6.jpeg

Steamed shell / Portunus

(113932 views)
Steamed shell / Portunus

One Portunus is used as a demonstration. If there are three people, there are three crabs in general. It's almost the same for one person.

Cooking Steps

  1. Step1:Select fresh swimming crab / green crab. Was

  2. Step2:Select fresh shells (no sediment). The above picture is the shells I'm picking at the seaside. It's delicious

  3. Step3:Put crabs in hot water, steam for 10 minutes, then put shells in. Steam for 2 minutes, then open shells, and finally prepare mustard / soy sauce / sesame oil. Dip it i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed shell / Portunus

Chinese food recipes

Steamed shell / Portunus recipes

You may also like

Reviews


Add Review