Chinese Food
Stewed crab meat
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The crab meat pot with chicken claws and no meat is not so fresh. After eating it outside once, I will always remember to come back and think about how to cook it often.
Cooking ingredients
Cooking Steps
Step1:Clean the fingernails of chicken claws. Marinate with ginger slices, cooking wine, salt and pepper for two hour
Step2:Cut the onion. Peel the garli
Step3:Diced green peppe
Step4:Clean the gills of Portunus japonicus. Heat the oil in a hot pot. Stir fry the ginger. Stir fry the portunus japonicus japonicus to change its color. Add the white wine to remove the fishy smell. Serve for later use
Step5:Add a little oil, stir fry and discolor the marinated chicken feet, and then put them out for use
Step6:Add a little oil. Saute onion and garli
Step7:Add Pixian Douban sauce, Laoganma chili sauce, raw soy sauce, laoshao stir fr
Step8:Pour in the claws of Portunus and continue to stir fry and turn off the hea
Step9:Pour all ingredients into a cast iron pot. Add hot water. Bring to a boil on a high heat of rock sugar. Cover and simmer for at least 20 to 25 minutes
Step10:Open the lid. Put in green pepper
Step11:Dish and ea
Cooking tips:1. If you don't have a cast iron pot, you can stew directly in the wok. Pay attention to the time. Until the chicken feet are soft and rotten, 2. You can also add fresh shrimp, potatoes, clams and other dishes you like. Make the dishes richer. 3. After eating, you can use the soup to make some rice cakes, fans, noodles and so on. It's so delicious. The soup can't be let go of Kazakhstan's cooking skills.
