Chinese Food
Absolutely delicious potato
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I've eaten potatoes for more than ten years. For the first time, I've tasted such delicious potato food. Sir, I didn't know this for so many years. What a pity. To tell you the truth, in the past, I have tried to stew meat with potatoes, cold mashed potatoes, make mashed potatoes with black pepper, stir fry and stewed beef. My family also like to eat them. Unexpectedly, because of a documentary, my love for potatoes has increased. I don't know if you remember the documentary film China on the tip of the tongue broadcast by CCTV. Anyway, I watched every episode. Some even watched and watched it again. A delicacy in the tip of the tongue 2. Use tools to rub potatoes into silk. Mix with chopped green onion, spices and salt. Fry the crispy potato cakes in the pot. Yunnan side called it potato wipe crispy potato cake. Let people see the food. The most common ingredients make children like delicious food. More than children like to eat. This way of potato cake adults certainly like. A bite down the strong potato aroma full of mouth. Light light chew
Cooking ingredients
Cooking Steps
Step1:Prepare potatoes, flour and shallots (adjust ingredients according to proportion
Step2:Peel and wash the potatoes. Rub them into silk. Wash and chop the shallots
Step3:Use a large basin to hold shredded potatoes, flour and shallot
Step4:Mix in five spices, salt, chicken powder and a few drops of clear wate
Step5:Use chopsticks to scatter and let it taste evenl
Step6:Heat the pan. Pour in some cooking oil. Spread the shredded potatoes evenly in the frying pan
Step7:Blanch until the potatoes are golden on both sides. The skin is crispy
Step8:Fried shredded potato cake is fragrant. It's a snack whether it's made early or at ordinary times. Children love it very much
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:Food tips - fried potato pancakes are eaten hot. The taste is worse after cooling. It's better to use a special planer to cut potato shreds. In this way, the size of potato shreds is uniform. The cooking time is better controlled when frying. Try not to wash off the starch of the sliced potatoes. Keep the original starch taste more crispy. There are skills in making delicious dishes.
